The Association of Meat Industry is based on the principles of equality and voluntariness, we are interested in achieving a high end result, and that is why we adhere to the principles of democracy in making managerial decisions.
Management of the Association:
General meeting of the Association's members
Council of the Association
Chairman of the Board of the Association
Executive Director of the Association
The General Meeting of the Association's members is the highest governing body of the Association, which resolves all issues related to its activities (conducted not less than 1 time a year).
The Council of the Association is a permanent collegial governing body that manages the Association's activities throughout the period between the General Meetings of Participants (held quarterly)
The Revision Commission ensures the inspection of the Association's activities and reports on its results. It is elected by the General Meeting of the Participants once a year.